foodfitnessandwanderlust answered:
Starting the year with 30 days of tightening things up, upping the protien and cutting the fruit to 1 per day
goalliego answered:
I’m working in EARNEST to get as much sugar out of my body and life as possible. Also splenda…acclimating to more stevia.
smokin-la answered:
I want to focus on locally sourced meat and knowing my farmers. We are surrounded by great farms and I get lazy and use whole foods a lot.